Biscuit & Gravy Breakfast Casserole

Mmmmmmm!  This is my first time for making this casserole.  I found the recipe on Pinterest - it was a BIG hit.  Of course, I have to thank Geri (at work) for having a birthday.  I made it for her.

Layered (from the bottom):

1 can of Grands biscuits cut in 1" pieces

1 pound of browned, ground sausage

1/2 c. diced ham

1 c. shredded cheese

5 eggs + 1/2 c. milk, scrambled and poured over mixture

Pioneer Brand country gravy mix

(I think my homemade gravy might have been better, but this was good)

 Bake at 350 degrees for 30-45 minutes.

It took mine the full 45 minutes.

 

Gone within the hour!

Happy birthday, Geri!