For those of you who read my blog today, you probably realized I did not show a "nature" photo. I started it, but forgot to finish the entry. My plan was to share a photo of my girls when we went to the Payson Zoo. Not really a zoo, but more like an animal sanctuary.
What they do is rescue exotic animals that have been abandoned - or will be abandoned - in the Payson area. It was very low key and we were given a personal tour by the owner of the zoo. It was however, our time in nature and I thoroughly enjoyed it.
Besides the photo challenge, I have been doing some other things. I actually tried a new recipe: baked eggs in a baguette. I saw the recipe on my friend's blog, The Paper Turtle. It looked so good I had to try it. You hollow out the baguette (not too thin). In a bowl, mix eggs, milk, and meat (I used bacon), cheese, zucchini, salt and pepper. You also add back in the bread that was cut out. It helps soak up the egg mixture. You obviously can change it up and make it to your liking.
This first picture was taken as I placed it in the oven to bake. Mine took 45 minutes to bake at 350 degrees. (Directions said 30 minutes, but it wasn't quite done.) Let it cool just a bit.This is after it came out of the oven. Scrumptious!
Mmmm. Breakfast! So good.
1 comment:
Yay! So glad you tried it and liked it! :o)!!! The cooking time varies for me too, depending on the size of the baguette. Yours looks yummy!
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