I told you a while back - when I went to the Vance sister craft weekend - that Diana made homemade bruschetta for lunch. It was to DIE for! I made my own version today. I did not have toasted sliced croutons, so I had to make my own. I cut and then toasted pumpernickel bread (which I LOVE). The tomatoes are from Costco. I used about half of the package - they go a long way. I could have used less.