Thursday, March 13, 2014

Ham Cornbread Muffins

My sister recently went to an outdoor wedding that had a country theme.  She raved about how beautifully it was decorated and how good the food was.  I asked her if she took pictures but she said she didn't think it would be nice to take photos of the wedding venue and not the wedding party.  I have to admit, I agree with that.  She indicated that they had a cascade of muffins and cupcakes (displayed on a quilt) and one muffin was a mini cornbread muffin with chopped ham.  It sounded so good, I wanted to try my own.  So I started with ...
 cornbread mixes (I like to mix different kinds).
 I added a small can of cream style corn.
 Mixed everything together.
 I added a little grated cheese with the chopped ham.
 Ready to go into the oven.
 Baked for 20 minutes.
 Here's what it looks on the inside.
I took a couple dozen to work and they loved them!  
My only change is that I would add more ham and cheese, however,
no one complained.  


Deb @ PaperTurtle said...

Oh my gosh - these look really yummy! Thanks for the inspiration. :o)

Patricia Shaw said...

When did you bring to work? Did you wait till I was gone? Those look incredible!
Pat Shaw