We are still getting Blue Apron meals and tonight we made Spicy Butternut Squash Empanadas, which was one of their vegetarian meals.
They always give you a picture of how it is supposed
to look when you get done.
And the directions are very detailed and easy to understand.
So the ones that Kim and I made are below...
They look just like the picture - YEAH!
And here's the inside...
Kim and I like getting the meals from Blue Apron because it
forces us to try new things and even learn new techniques.
It can be a lot of chopping, but so far
(knock on wood)
we have liked everything - some things better than
others, but we have eaten many new things.
And we do like that.
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