I decided tonight to try a new recipe from the A Taste of Home cookbook. Check out the picture. This is called Beefy Noodle Bake submitted by a lady from Pennsylvania. The recipe looked good, kind of comforting, like something you would want on a cool evening. Well, it is somewhat cool here right now in Phoenix (I am NOT complaining), so I decided to turn on my oven and give it a whirl. Once I got it all put together, it looked questionable. Kind of a tomato base beef stroganoff dish. I still had hope, though. The real test would be getting it past my oldest daughter. As she gets older, she is definitely more open minded about foods. Turns out, it was actually very good. I think I would add a couple of garlic cloves when browning the hamburger, because it did need a little more zip. I think my camera enhanced the cheese.
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