4 cups chopped potatoes
1 cup chopped onions
2 cups chopped ham
Mix these items and put in the crock pot.
Important: Use a crock pot liner - you definitely need it for this recipe.
Cover with 3/4 cup of shredded cheese.
(Okay, I used more - 3/4 cup? Really?)
Cover with 1 can of cream of chicken soup (mixed with 1/8 tsp pepper, 1 tsp yellow mustard, and 1 tsp. parsley flakes)
Cook on low for 8 hours.
My thought? I think it could cook a little less time - maybe 6 hours.
It was good and extremely easy. Give it a try.