I sliced them into small thin slices so that I was able to take out the seeds at the same time.
I started off with 26 kumquats.
I also used the juice of one-half grapefruit, along with some blended pineapple.
I added sugar, water, and Pectin and then brought it to a boil.
They have such a pretty color.
The ultimate goal?
To share the kumquat preserves (and fresh baked biscuits) with my co-workers.
Once I make another batch, and get the proportions right, I will share the recipe.