Tuesday, December 31, 2013
"Yummy!" That just about sums it up.
On Sunday morning, I wanted to make breakfast. So I started baking bacon - yes, BAKING bacon. A friend recently shared with me that this is how she prepares her bacon. When I tried it, I found that the clean up is SO much easier! I then pulled out the baking mix for biscuits and decided to make cheddar bacon biscuits with sausage gravy.
For the sausage gravy, I grated fully cooked, low fat turkey sausage links. This worked out really well and I felt it might be just a tad healthier. There was no fat in the pan, so I had to add a little butter.
Yes, I am still using Christmas plates. Still in the mood.
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2 comments:
Hi Jean. Hope you had a nice Christmas. Can you explain how you bake the bacon. I've never heard of this. thanks and Happy New Year.
Ooooh that does look yummy! I've heard about cooking bacon in the oven and have never tried it. Need to fix that... ;o)
Happy New Year, Jean!
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