I can't even remember how long it has been since I made beer bread. It was really a popular item to bake because it was so easy, just a few ingredients. Well, I had a "hankering" for beer bread so a couple of weeks ago, I bought a can of beer - yes, just one can. I didn't get around to it, and my daughters were questioning me about the one can of beer in the fridge. You can guess, I do not drink beer.
Since I had to buy a 24 oz. can of beer, I made a double batch of beer bread.
I gave some away, but still have more than I need.
It went great with the homemade vegetable beef soup I made.
It is really good toasted, melted butter, and jelly. Mmmm. Mmmm.
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