Tuesday, November 18, 2014

Biscuit & Gravy Breakfast Casserole

Mmmmmmm!  This is my first time for making this casserole.  I found the recipe on Pinterest - it was a BIG hit.  Of course, I have to thank Geri (at work) for having a birthday.  I made it for her.
Layered (from the bottom):
1 can of Grands biscuits cut in 1" pieces
1 pound of browned, ground sausage
1/2 c. diced ham
1 c. shredded cheese
5 eggs + 1/2 c. milk, scrambled and poured over mixture
Pioneer Brand country gravy mix
(I think my homemade gravy might have been better, but this was good)
 Bake at 350 degrees for 30-45 minutes.
It took mine the full 45 minutes.
Gone within the hour!
Happy birthday, Geri!

1 comment:

Deb @ PaperTurtle said...

Yummy! I've seen this recipe but haven't known anyone who has tried it. Thanks for sharing it here on your blog, Jean!