Friday, May 28, 2010
Holy Schmoly!!!!
Wednesday, May 26, 2010
Fun filled night...
What the heck is that?
1. It came from Utah;
2. It is black (although other colors are available);
3. It will be part of my "after" photos;
4. There are lots of screws;
5. I will probably use it 5+ days a week;
6. I am going to love it!
Can't wait for you to see it!
Monday, May 24, 2010
Such creativity...
Okay, already - I'm a few days behind
Friday, May 21, 2010
Today is a day that is full of surprises...
Thursday, May 20, 2010
Oh The Places You'll Go
Tuesday, May 18, 2010
Back to Second Grade...
Monday, May 17, 2010
Sunday, May 16, 2010
Move over, Tim Allen
Check Out My Toes!
I want to show you a few photos from my "Happy Camper" altered mini book in which I used the Cosmo Cricket "Mr. Campy" paper line. I think this line is just so very cute. These are copies of the first one I made, but my friend, Lindsay, at Cosmo Cricket, has the newer, better version.
I can't get the photos to line up perfectly, but you get the idea. Have a great week. Back tomorrow!
Thursday, May 13, 2010
Happy Birthday, Gail!!!!
Wednesday, May 12, 2010
Movie Night at Paper Vineyard
Tuesday, May 11, 2010
What's for dinner a/k/a Can you say CHEESE??
I decided tonight to try a new recipe from the A Taste of Home cookbook. Check out the picture. This is called Beefy Noodle Bake submitted by a lady from Pennsylvania. The recipe looked good, kind of comforting, like something you would want on a cool evening. Well, it is somewhat cool here right now in Phoenix (I am NOT complaining), so I decided to turn on my oven and give it a whirl. Once I got it all put together, it looked questionable. Kind of a tomato base beef stroganoff dish. I still had hope, though. The real test would be getting it past my oldest daughter. As she gets older, she is definitely more open minded about foods. Turns out, it was actually very good. I think I would add a couple of garlic cloves when browning the hamburger, because it did need a little more zip. I think my camera enhanced the cheese.
Thanks to everyone who viewed my blog, became a follower, and/or left a comment. I love that you took the time.